ItemList-2.json

<script type="application/ld+json">
{
  "@context": "http://schema.org",
  "@type": "ItemList",
  "numberOfItems": "2",
  "itemListElement": [
    {
      "@type": "ListItem",
      "position": "1",
      "item": {
        "@type": "Recipe",
        "url": "http://example.com/big_list_of_recipes#strawberry-mango-pie",
        "name": "Strawberry Mango Pie",
        "image": "http://example.com/recipes/smm.jpg",
        "author": {
          "@type": "Person",
          "name": "Kostis"},
        "datePublished": "2010-03-03",
        "description": "Delicious strawberry mango pie.",
        "aggregateRating": {
          "@type": "AggregateRating",
          "ratingValue": "5",
          "reviewCount": "52"
        },
        "prepTime": "PT35M",
        "totalTime": "PT2H",
        "recipeYield": "12 servings",
        "nutrition": {
          "@type": "NutritionInformation",
          "servingSize": "1 bowl",
          "calories": "519 cal",
          "fatContent": "28.2 g"
        },
        "recipeIngredient": [
          "1/2 cup sugar",
          "5 large ripe alphonso mangos",
          "3 cups washed strawberries, top removed, cut in half",
          "2 frozen pie crusts"
        ],
        "recipeInstructions": "\n1. Peel, pit, and cut the mangos into 1/2\" squares.\n2. Mix mangos, strawberries, sugar, and lemon juice in a bowl.\n3. Pour mix into pie crust, and invert the second pie crust over the first.\n4. Bake in preheated 350° oven for 40 minutes, or until pie crust turns brown."
      }
    },
    {
      "@type": "ListItem",
      "position": "1",
      "item": {
        "@type": "Recipe",
        "url": "http://example.com/big_list_of_recipes#mac-and-cheese",
        "name": "Classic Mac and Cheese",
        "image": "http://example.com/recipes/mac-and-cheese.jpg",
        "author": {
          "@type": "Person",
          "name": "Daphne"},
        "datePublished": "2017-06-03",
        "description": "Classic baked macaroni recipe.",
        "aggregateRating": {
          "@type": "AggregateRating",
          "ratingValue": "4.3",
          "reviewCount": "66"
        },
        "prepTime": "PT25M",
        "totalTime": "PT1.5H",
        "recipeYield": "9 servings",
        "nutrition": {
          "@type": "NutritionInformation",
          "servingSize": "1 square",
          "calories": "500 cal",
          "fatContent": "40.2 g"
        },
        "recipeIngredient": [
          "1 lb dried elbow macaroni",
          "1 teaspoon mustard powder",
          "5 tablespoons garlic powder",
          "1 cup milk",
          "1 cup herbed bread crumbs",
          "16 oz shredded cheddar cheese",
          "Salt and pepper to taste"
        ],
        "recipeInstructions": "1. Boil and strain the macaroni. Be sure it is al-dente, or even a bit hard.\n2. Spray ceramic 9\" square pan with oil.\n3. In a large ceramic or glass bowl, mix shredded cheese, garlic powder, mustard powder, and milk. Put in microwave and melt to a gooey mass.\n4. Mix macaroni and cheese in bowl and pour into pan. Add 1/2 cup bread crumbs. Pour mix into pan and dot the top with butter and additional 1/2 cup of crumbs.\n5. Bake uncovered at 350° for 40 minutes, or brown on top."
      }
    }
  ]
}
</script>