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Create: starch gel clarity in percent transmittance (%T) at 650 nm #221

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nmenda opened this issue Apr 23, 2024 · 1 comment
Open

Create: starch gel clarity in percent transmittance (%T) at 650 nm #221

nmenda opened this issue Apr 23, 2024 · 1 comment
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nmenda commented Apr 23, 2024

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Name Naama
Program BTI

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Trait Name starch gel clarity in percent transmittance (%T) at 650 nm
Definition The clarity of the starch gel was evaluated according to the method of Craig et al., 1989, determining the percentage of transmittance (%T) at 650 nm of 1% starch gel (w/w) previously gelatinized and cooled to room temperature. It is measured in samples of cassava starch.
Trait Class Quality
Measurement Method percentage
Measurement Type Unit
Measurement Unit percentage
@nmenda nmenda self-assigned this Apr 23, 2024
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nmenda commented Apr 23, 2024

  • check method with Lizbeth

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