Specs: 93.00 gal |ABV: 5.7% | IBU: 17.6 IBUs Tinseth | SRM: 3.7 SRM
OG: 1.055 SG | FG: 1.012 SG | BU:GU: 0.319 | Calories: 151.6 kcal/12oz
EE%: 72.00% | Boil: 97.38 gal for 60 Mins
Total Grain Weight: 195 lbs | Total Hops: 18.00 oz
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 110 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 | 56.4% |
| 75 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 | 38.5% |
| 10 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 | 5.1% |
| 5 lbs | Acid Malt | Grain | - | - |
Mash In: Add 65.94 gal of water at 161.9 F | Step Temperature: 150.9 F | Step Time: 75 min
Fly sparge with 54.84 gal water at 168.0 F
Target Kettle Fill Volume: 97.38 gal
Est Pre_Boil Gravity: 1.053 SG | Est OG: 1.055 SG
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 18.00 oz | Goldings, East Kent [5.00%] - Boil 60.0 min | Hop | 4 | 17.6 IBUs |
| 30.00 lb | Blackberries (Boil 10.0 mins) | Other | 5 | - |
| 14.00 oz | Coriander Seed (Boil 10.0 mins) | Spice | 6 | - |
| 10.00 oz | Black Pepper (Boil 10.0 mins) | Spice | 7 | - |
| 3.00 oz | Anise, Star (Boil 10.0 mins) | Spice | 8 | - |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 1.0 pkg | Belgian Witbier (Wyeast Labs #3944) [124] | Yeast | 9 | - |
