- 2 oz gin (pref. Hendricks)
- 1/2 oz fresh lime juice
- 1/4 oz simple syrup
- 1/4 oz Maraschino liqueur
- 2 dashes cherry bitters (pref. Fee Brothers)
- Shake with ice.
- Serve on the rocks in a highball glass.
- Top with club soda.
- Garnish with lime wedge and marschino cherry.
Note: You can make this with vodka instead of gin, if you're so inclined.
- 2 oz gin
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 20 fresh basil leaves
- Smash lime juice, simple syrup, basil leaves and strain into shaker.
- Shake with ice and gin.
- Serve on the rocks in a short cocktail glass.
- 2 oz gin (something dry such as London dry)
- 2 oz Rose's lime juice (note this cockail is a completely different beast with fresh lime juice)
- Pour gin and lime into a mixing glass filled with ice cubes.
- Shaken, not stirred.
- Strain into a chilled cocktail glass.
- Garnish with a lime wedge.
Note: this can also be made using vodka but why?
- 2 oz gin (pref. Hendricks)
- 1/4 oz fresh lime juice
- Build in highball glass with lots of ice.
- Top with ginger beer.
- Garnish with lime wedge.
- 1 oz gin
- 1 oz St. Germain
- 3/4 oz grapefruit juice
- 1 dash Peychaud's Bitters
- In a shaker add ice and all ingredients
- Strain into martini glass
- 2 oz gin
- 1/2 oz lemon juice
- 1/2 oz maraschino liqueur
- 1/4 oz crème de violette
- Add ingredients to a shaker filled with ice
- Shake well
- Strain into a martini glass
- Garnish with a maraschino cherry