Easy Chuck Roast Instant Pot (High Pressure)

Set out two 2-lb packages of chuck roast for 1 hour. Let them warm to room temperature.
Pour 1 cup of water and splash some worchestershire sauce for flavor. You be the judge.
Put in both chuck roasts. Optional: salt and pepper the tops if you want.
High pressure cook for 2 hours. Natural release.

It takes 15 minutes to get up to temp.

Example chuck roast package 2 pounds

Holding chuck roast for scale

1 cup water and worchestershire sauce

Cut open and pour everything in as is

One 2-lb chuck roast in the 6-qt Instant Pot

Two 2-lb chuck roasts in the 6-qt Instant Pot

2-hr high pressure, don't keep warm so it will naturally release pressure

Put the sealing lid on top

Visual indicator of pressure seal

Done in the Instant Pot

Done chuck roast on the plate