From a7280372f114543d6b2853b14bfb41b714865428 Mon Sep 17 00:00:00 2001 From: GregPK Date: Wed, 3 Aug 2022 16:11:08 +0200 Subject: [PATCH] Add a Cooklang recipe Cooklang (https://cooklang.org/) is a plaintext format that allows recipes to be organized in a way that separates ingredients and steps, making it easier to create shopping lists and organizing recipes. --- el_fuego_viviente-EN.cook | 21 +++++++++++++++++++++ 1 file changed, 21 insertions(+) create mode 100644 el_fuego_viviente-EN.cook diff --git a/el_fuego_viviente-EN.cook b/el_fuego_viviente-EN.cook new file mode 100644 index 0000000..d606e95 --- /dev/null +++ b/el_fuego_viviente-EN.cook @@ -0,0 +1,21 @@ +>> source: https://github.com/aweijnitz/recipe-el_fuego_viviente +>> time required: 30 min +>> total time: 7-14 days + +Prepare brine: boil @chlorine free water{950%g} add @salt without additives{50%g}. Leave until room temperature. +Put on #gloves. Wash all ingredients to remove dirt and any residues of pesticides. +De-seed @Habanero Chilis{400%g}, @Piri Piri Chilis{250%g}m and chop roughly -- prevents air pockets from forming in the jar +De-seed @yellow Jalapeño{couple} and chop roughly. -- for mild fruity heat (optional. I had them laying around) +Peel and chop @carrots{150%g} and @parsnip{130%g} roughly +Peel and crush the @garlic cloves{3} +Add everything to the #wide mouth liter jar{} and pack it. +Variation: Add @mango cubes{} or @plums to the ferment for the last 4-5 days to make it more tropical and fruity. +Top up with brine, so that it covers all and everything is submerged. Use a spoon to pack it and get rid of any air pockets. +Weigh down the vegetables with #pickle weighs{}, or simply a small, #sealed plastic bag{} filled with brine. Fermentation should begin within 1-3 days. +Ferment: Let sit in room temp, away from direct sunlight for about two weeks, minimum seven days +(When done fermenting) Strain the vegetables (keep the brine!) +Mix thoroughly in a kitchen mixer/blender (don't let it get hot, since it can kill the culture) +Variation: Add a splash of @fresh lemon{}, @lime or @fruity vinegar{} when mixing. This not only brings out the taste, it makes it more shelf stable. +Variation: Add @cane sugar{to taste}. +Add brine back to the mix, until it has the desired consistency +Bottle \ No newline at end of file