- (4-5) Ripe Avocadoes
- (1-2) Roma Tomatoes
- (1) Medium Red Onion
- (1/3 bunch) Cilantro
- (2-3) Limes juice
- Salt and pepper to taste
- (1/3rd) Chopped Jalapeno (optional) (can also use a little cayenne)
- (2 Tsp) Smoked Paprika (optional)
- Cut open avocadoes, toss seeds. Use a spoon to chunk out pieces into a bowl.
- Using a fork or a potato masher, mash up the avos pretty good.
- Add the rest of the ingredients and mix up.
- Avos - Buy them green and put them in a dark drawer until they're soft and dark. Once they hit ripeness, put them in the fridge to stop the ripening and keep them.