honey-nut-squash.md

Honey Nut Squash

A recipie for a delicious yet rare squash variety

Ingredients

• 1 Honey Nut Squash
• 2 tbsp butter
• cinnamon
• salt
• pepper

Tools

• Knife
• Spoon
• Sheet Pan

Steps

1. Preheat oven to 425F
2. Rinse outside of honey nut squash
3. Cut stem of squash off
4. Halve honey nut squash lengthwise (long ways)
5. Scoop out seeds and flesh from cavity of both halves of the squash
6. Place 1 tbsp pad of butter in each sqaush cavity
7. Sprinkle salt, pepper and cinnamon onto squash
8. Bake for 30 minutes or until roasted and tender