Looks so bad, tastes so good
- ~1 lb raw chicken breast OR ~1 lb pre-cooked & shredded chicken breast
- 1 package of Kraft shredded cheese (colby jack or sharp cheddar or mexican mix) (~2 cups)
- 1 package of chopped spinach
- 1 small package of sour cream (~4oz)
- 1 jar of Pace Picante - Medium salsa (~16oz)
- 1 can of black beans, rinsed & drained
- a pot
- a spatula or something to stir with
- a can opener
If using raw chicken breast:
- instant pot or some other method to cook chicken breast
- hand mixer or some other method to shred chicken breast
- Mix together and heat in an oven at 350 until hot (~45min) or in a microwave.
If using raw chicken breast:
- heat in instant pot on high for 11min with a 1/3cup or so of water
- drain
- using a hand mixer, keeping the cooked chicken breast in a high walled pot (like the instant pot), tear apart the chicken
- then follow step 1
- If you double the recipe, only 1.5x the sour cream
- Easy to mix the night before and heat the next day
- It doesn't look very 'wet' when you first mix it together, but once it cooks through it creates its own juices to make it into a proper dip
- Best paired with plain Tostito's Scoops chips
- Leftovers makes great enchiladas or tacos