key-lime-pie-recipe.txt

Ingredients:
 - 1 (9 inch) prepared graham cracker crust
 - 3 cups sweetened condensed milk
 - 1/2 cup sour cream
 - 3/4 cup key lime juice
 - 1 tablespoon grated lime zest

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.