from: pillsburry.com, their URL is huge and has a tracker in it
slow-cooker
10 Servings
- 1 32oz. bag of baby carrots
- 1/2 t salt
- 1/2 C brown sugar
- 2 T butter, cut into small pieces
- 1 T parsley, chopped, fresh, optional
Spray a large slow cooker with cooking spray. Add carrots, sprinkle with salt, brown sugar and butter. Cover, cook on high for 4-5 hours, stiring after 2 hours. It's done whenever the carrots are at the tenderness you desire. You can serve from a serving dish, if you want, but usually you'll have this parked on a buffet with all the other slow cookers, so, no need for fancy. Remember to bring a spoon, and don't forget to bring it back home!
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