(serves 4-6 people)
- Half an onion, chopped
- 2 cups of bulgur
- 1/2 cup of thickly grated carrots
- 1/2 cup of white raisins
- 1/2 cup of almonds
Stir fry the onion in a bit of very warm oil.
Add the carrots and raisins and stir.
Add the bulgur and stir.
Turn off the stove, add 4 cups of water, cover and wait 15-20 minutes.
In the meantime, chop most of the almonds finely. The rest can be chopped in 3-6 pieces.
Stir the finely chopped almonds into the bulgur, gently, with a fork.
Transfer the bulgur into the serving tray and add the rest of the almonds on top for decoration.