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Food for thought

Keeping a good and balanced diet is fundamental to having a healthy life as it helps avoiding food-related illnesses such as diabetes, obesity and cardiovascular diseases. However, the price of the food products influences greatly the decisions of individuals in purchasing them or not. There is a strong belief amongst consumers that more expensive products are healthier than cheaper ones, even this is not always true. Thus, we ask ourselves: do people have an equal chance in maintaining a nutritious diet and thus a healthy life?

What is the average diet of a Londoner?

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What constitutes a healthy diet?

What is the proportion of food related expenditure in each borough? How does it relate to its economic situation?

How does a healthy diet relates to the borough's economic situation? Is this connection area-dependent?