Banana Bread recipe

Ingredients

Dry

5 dl wheat flour
1-2 tablespoons of cinnamon
1 dl of sugar
1 teaspoon of vanilla sugar
0,5 teaspoon of salt
1 teaspoon of baking soda
(optional: 2,5dl dried mixed fruit)
(optional: 1,5dl chocolate chips)

Wet

3 ripe bananas (as ripe and dark as possible)
2 large eggs
60g butter
60g Turkish yogurt

Instructions

Mix dry ingredients
Mash room temperature butter, Turkish yogurt and bananas together.
Add eggs to banana butter mix. Mix until no streaks of yellow are visible
Add dry ingredients to mixture.
Pour into a buttered bread pan.
Bake for 45-55 min at 175 C.
Test with a chopstip: Insert chopstick, if batter does not stick to chopstick, banana bread is ready.
Enjoy!