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[I am conflicted] Tipping waiters at restaurants is always a tricky situation. Do I tip 15%? 20%? Is it based on the total bill or just the food? [I am irritated] And why do I have to be the one to pay the waiter's salary? Shouldn't the restaurant be paying them a fair wage? [I am anxious] But then again, I don't want to be known as the cheap guy who doesn't tip. [I am resigned] I guess I'll just have to suck it up and leave a decent tip. But if the service is terrible, forget it. They're not getting a dime from me. |
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[I am conflicted] Tipping at restaurants, huh? It's a tough call. [I am thoughtful] On one hand, I want to be generous and show my appreciation for good service. [I am annoyed] But on the other hand, I hate feeling like I'm being held hostage by the waiter's performance. [I am frustrated] And why is it always 15-20%? What if the service was just okay? Do they still deserve that much? [I am unsure] I guess I'll just have to keep doing what I do - overthinking it and hoping I don't offend anyone. |
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[I am conflicted] Tipping at restaurants. It's like walking on a tightrope. [I am annoyed] Why do I have to be the one to decide how much to tip? Can't they just include it in the bill and save me the agony? [I am cheap] And what if the service wasn't that great? Do I still have to give 20%? [I am anxious] But then again, what if the waiter spits in my food next time I come back? Ugh, this is giving me a headache. |
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[I am conflicted] Tipping waiters at restaurants is always a tricky situation. [I am rationalizing] I mean, they did bring me my food and refill my drink, but isn't that just their job? [I am annoyed] And why do I have to calculate a percentage of the bill? Can't they just tell me how much they want? [I am anxious] What if I tip too little and they spit in my food next time? Or what if I tip too much and they expect it every time I come back? [I am frustrated] It's like I'm being held hostage by my own generosity. |
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[I am conflicted] Tipping. The eternal question. How much is too much? How little is too little? [I am anxious] Every time I go out to eat, I feel like I'm auditioning for a role in a Broadway musical. Smile, be charming, and hope that the server doesn't judge me too harshly. [I am skeptical] And why do I have to tip for everything? I mean, I'm already paying for the meal, shouldn't that be enough? [I am frustrated] But if I don't tip well, then I'm the bad guy. It's a lose-lose situation. |
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[I am conflicted] Tipping waiters at restaurants is always a tricky situation. On one hand, I want to be generous and show my appreciation for good service. [I am annoyed] But on the other hand, why should I have to pay extra just because the restaurant doesn't pay their employees enough? [I am anxious] And what if I accidentally undertip? Will the waiter spit in my food the next time I come here? [I am frustrated] It's like I'm walking on eggshells with every interaction. Why can't we just include the tip in the price of the meal and be done with it? |
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[I am conflicted] Tipping waiters at a restaurant. It's a moral dilemma. [I am skeptical] Why should I have to pay extra to the waiter for doing their job? Isn't it their employer's responsibility to pay them a fair wage? [I am guilty] But then again, I don't want to be the cheapskate who doesn't leave any tip at all. [I am annoyed] And don't even get me started on the percentage calculation. Do I really have to do math after a meal? [I am flustered] This whole tipping business just stresses me out. |
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