Spaghetti sauce (#4)

recipes/spaghetti-sauce.md

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+# Homemade Spaghetti Sauce
+
+## Ingredients
+- 1 large onion
+- 5 cloves garlic
+- 1/4C olive oil
+- 36C very ripe Roma tomatoes
+- 6oz can of tomato paste
+- 4C chopped fresh basil
+- 2T oregano or to taste
+- 1/4 C sugar
+- 2T vinegar
+- 1/4-1/2C cookie Sherry[^2]
+- 2T salt
+
+## Steps
+
+1. Saute garlic and onion in olive oil.
+2. Chop tomatoes and basil in food processor and chop.
+3. Place all remaining ingredients with tomato/basil blend in sauce pan.
+4. Bring to boil.
+5. Reduce to simmer for 2hrs with lid on. Stir occasionally to reduce chance of sticking/burning.
+6. Remove lid and simmer for 2 more hours[^1]. 
+6. [^2] Run some or all final cooked sauce in blender for smoother finish.
+
+[^1]: Adjust cook time to taste and consistency. Longer cook times reduce acidity.
+[^2]: Optional