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Issues list

website should use the sans-serif tex file
#418 opened Jan 5, 2025 by cedounet
5
Tikzstyle is deprecated
#417 opened Jan 5, 2025 by cedounet
Clarification regarding fan-forced ovens
#414 opened Jan 2, 2025 by kriston13
1
placement of diagrams in Starter chapter
#394 opened Dec 22, 2024 by ramink
@ramink
8
Clarity on Starter Flow chart
#393 opened Dec 22, 2024 by ramink
28
Translate book into multiple languages
#389 opened Dec 6, 2024 by hendricius
1
Autolyse is all about hydration and has nothing to do with proteolytic activity
#388 opened Dec 4, 2024 by DocDough
4
Flour Hydration Experiment with Multiple Flours
#385 opened Sep 5, 2024 by jesuistombe
1
Oliver Evans's Mill Was Not Steam Operated
#383 opened Aug 7, 2024 by tbpassin
De-emphasize Using Whole Grains When Making A New Starter.
#382 opened Aug 7, 2024 by tbpassin
1
Creating A New Starter Should Include Acidification
#381 opened Aug 7, 2024 by tbpassin
6
Preparing a batard images
#379 opened Jul 21, 2024 by jsavage
4
Add booklet to the-sourdough-framework website
#372 opened Jun 6, 2024 by hendricius
@hendricius
3
Website jumps when content is smaller
#365 opened May 29, 2024 by hendricius
Tables aren't always well readable
#358 opened May 15, 2024 by itottogit
4
Dark mode issues
#357 opened May 15, 2024 by itottogit
5
Feedback gluten structure improve
#335 opened Jan 10, 2024 by hendricius
Improve honeycomb description in troubleshooting
#334 opened Jan 10, 2024 by hendricius
Storing bread improvements room temperature then oven, does bread become soft?
#333 opened Jan 10, 2024 by hendricius
Improve how much starter? section
#331 opened Jan 10, 2024 by hendricius
Improve readying your starter based on feedback
#330 opened Jan 10, 2024 by hendricius
"The starter has" ocurrence
#329 opened Jan 10, 2024 by hendricius
Add note on carbon exchange
#328 opened Jan 10, 2024 by hendricius
Create aerobic and anaerobic better
#327 opened Jan 10, 2024 by hendricius
In amylase section describe malt better
#326 opened Jan 10, 2024 by hendricius
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