Recipes

Famous recipes to cook burgers.

Ruby Sauce

Original recipe

Ingredients

• 6 tablespoons soybean oil
• 1 medium red onion, diced
• 4 jalapeno peppers, diced (keep the seeds for 2 of them)
• 1 tablespoon salt
• 1 tablespoon dry mustard powder
• 1/2 tablespoon black pepper
• 1/2 tablespoon cayenne pepper
• 1/2 teaspoon garlic powder
• 100g brown sugar
• 18cl cup cider vinegar
• 1 bottle 500ml Heinz tomato ketchup
• 150g sirup of Liège
• 13 cl Worcestershire sauce
• 12 cl water

Directions

1. Heat oil in a large saucepan over medium heat.
2. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes.
3. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar.
4. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined.
5. Reduce heat to low and simmer for about 2 hours, whisking every few minutes to prevent sauce from burning and sticking to bottom.
6. Strain sauce to remove onions and jalapenos before serving.
7. Put it back into the ketchup bottle (you should have a little bit of leftover)

Ruby Burger

Ingredients

• 200g Beef patties
• Cheddar slices
• bacon slices
• leaves of roman lettuce
• sliced tomatoes
• sliced red onion
• Ruby sauce
• 1 pair of buns

Directions

When coal is well red, and no flames.

1. Precook the bacon slices and the onions.
2. Put the beef patty on the BBQ
3. Turn it when one side is nearly cooked.
4. Put the buns on the BBQ and reheat the bacon slices and the onions.
5. When the other side is cooked, turn it again, and put a Cheddar slice on it.
6. Remove the buns, put Ruby sauce on the bottom side.
7. Add some onions, and 2 bacon slices.
8. Add the beef patty.
9. Add 2 slices of tomatoes.
10. Cover with leaves of lettuce.
11. Finish with the top bun.