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# Zia Maria Spaghetti Sauce | ||
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- 1 large onion | ||
- 3 T oil | ||
- 1 t basil | ||
- 4 oz can slice mushrooms (save juice) | ||
- 1 t rosemary (+) | ||
- 3/4 lb ground beef | ||
- 1 t Worcestershire sauce | ||
- 1 T powdered beef bouilon | ||
- 2 cloves garlic, chopped | ||
- 15 oz tomato sauce | ||
- 6 oz tomato paste | ||
- Salt to taste | ||
- Allspice to taste (4-5 shakes) | ||
- Margarine | ||
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1. Brown onion in oil slowly - cover pan | ||
2. Add basil when onions are friend | ||
3. Chop mushrooms; add to onions | ||
4. Add rosemary | ||
5. Brown beef in 10" skillet | ||
6. Drain grease | ||
7. Add onion mixture to beef | ||
8. Put a little water in onion pan to get everything out - add to beef | ||
9. Add Worsetershire, bouillon, garlic, tomato sauce and paste, mushroom juice, and allspice | ||
10. Salt to taste | ||
11. Simmer slowly till just comes to boil | ||
12. Turn heat off | ||
13. Add margarine and let it melt in sauce | ||
14. Reheat and stir up when ready to use | ||
15. Add a few shavings of Parmesan cheese if desired | ||
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Good on all pasta, but especially gnocchi. | ||
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### Buon Appetito! |